In 2015 KWV was the first producer not based in Cognac, France, to win the title of World’s Best Brandy/Cognac Producer. In 2016 they did it again. This year’s results come out on 19 June…
In anticipation of a hat trick, we’ve lined up our brandy snifters and invite you to celebrate the proudly South African, finest brandy in the world!
In Trees Café
From 19-30 June, we’ll be serving KWV’s 15 and 20-year-old brandies with chocolate specifically prepared to compliment the brandy. Don’t miss our free KWV tastings on 21 and 28 June, from 5 to 7 pm (you could win a tour and tasting at the KWV Wine Emporium).
Through the months of June and July, we’ll be also be serving a yummy Alexander’s Twist – a very grown-up milkshake of brandy, Nachtmuzik, Triple Sec with chocolate ice cream and ginger beer granita.
In Trees Restaurant
To delight aficionados, our chefs have designed a menu infused with the aromatic notes of fine brandy. Choose two courses or enjoy all three and you will receive a complimentary voucher to visit the KWV Emporium for a tasting and cellar tour. Book a table here.
Truffle-scented beef tartar with confit egg yolk, pickled wild mushrooms, brandy-thyme gelée, rocket leaves and ciabatta crostini
Pan-fried local fish, beet purée, glazed rainbow carrots, rustic fennel polenta chips and charred baby pear with a brandy-vanilla sauce
Chocolate-pumpkin mud pie, brandy-cranberry parfait and guava compote
Starter and Main R242 | Main and Dessert R221 | Three-course menu R270