This September, we’re serving proudly Mzansi dishes, not just on Heritage Day, but all month long!
Choose from our selection of starters, snacks and meals.
You like samoosas? Just imagine the crunchy deliciousness of pastry wrapped round a veggie filling of lentils, spinach, potato, roasted cumin and coriander, served with lemon and fruit chutney! So yummy, you get six for just R52! There’s also beef biltong pâté with sour fig jam, roosterbrood and pickles (R63). Or how about smoked West Coast snoek salad with pickled Granny Smith apples, dried apricots and a raisin-buchu dressing (R72). For something more substantial, order the Cape Malay chicken-curry in a homemade roti, sambals, banana and coriander yoghurt included (R82).
Mains include slow-cooked potjiekos (R98) and tshisa nyama (lamb chop and boerewors) with phutu and chakalaka (R128). Finish off with your favourite Cape cuisine puds: milk tart (R24) or malva pudding with vanilla custard (R48).
Feast on the flavours of our multicultural culinary heritage! Book your table via firstname.lastname@example.org or + 27 (0)21-465 7050
See menu here